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SOUPS & STARTERS

Serving a soup or a starter always makes dinner into more of an occasion. These recipes are all speedy to do and make a tempting beginning to a meal

 

LENTIL AND TOMATO SOUP WITH BASIL AND RARMESAN 

WHITE WINTER SOUP WITH SUN-DRIED TOMATO PUREE

COURGETTE AND FRESH HERB SOUP

YELLOW AND RED PEPPER SOUP

THAI-FLAVOURED VEGETABLE SOUP

CREAM OF CARROT SOUP WITH SESAME STARS

PEARS IN TARRAGON VINAIGRETTE

HOT CELERIAC PUREE ON A BED OF WATERCRESS

CUCUMBER WITH SOURED CREAM AND DILL

MOZZARELLA, TOMATO AND BASIL TERRINE

WATERCRESS, ORANGE AND RED ONION SALAD

STILTON PATE WITH RED GRAPES AND TOASTED ALMONDS

LENTIL, WALNUT AND EGG SALAD

FRISE AND RUBY ORANGE SALAD

FENNEL, TOMATO AND BLACK OLIVE SALAD

RICE SALAD WITH YELLOW AND GREEN COURGETTES

WARM SPINACH, RED ONION AND FETA SALAD

WINTER SALAD WITH POMEGRANATE

VEGETABLES IN HONEY-MUSTARD VINAIGRETTE

BRIGHT CARROT SALAD

MIXED GREEN SALAD WITH SPROUTING BEANS

MUSHROOM AND AVOCADO SALAD WITH CHIVE DRESSING

GREEN BEAN AND RED ONION SALAD IN RADICCHIO

CHEESE & EGGS

With some free-range eggs and a little cheese in the fridge you can always rustle up a quick meal. Add some interesting vegetables, herbs and a few other ingredients and you've got a feast.

 

LITTLE BRIE AND HAZELNUT BAKES

CRUMBED GOAT'S CHEESE WITH CRANBERRY SAUCE

EGGS FLORENTINE

BAKED EGGS

GREEN PEPPERS STUFFED WITH CAULIFLOWER CHEESE

GRILLED MUSHROOMS WITH GARLIC HERB CHEESE

PESTO EGGS WITH RICE

SPANISH OMELETTE

VEGETABLE GRATIN WITH RED LEICESTER

QUICK HERB QUICHE

EASY ROULADE WITH SUN-DRIED TOMATO SAUCE

HALLOUMI CHEESE WITH PESTO

MAIN COURSE VEGETABLE DISHES

Vegetables are nutritious as well as delicious and make excellent main courses. They can be served very simply, perhaps with some rice or potatoes, or enhanced with small quantities of nuts, cheese or other ingredients.

 

LE MONY VEGETABLES

SWEET AND SOUR VEGETABLE STIR-FRY WITH ALMONDS

STUFFED COURGETTES WITH FRESH TOMATO SAUCE

BABY WINTER SQUASH WITH SAGE, CREAM AND GRUYERE

CABBAGE TAGLIATELLE WITH PARMESAN AND PINE KERNELS

RAGOUT OF MUSHROOMS

TOMATO, COURGETTE AND ONION GRATIN

AUBERGINE FRITTERS WITH LEMON-GARLIC SAUCE

GRAIN PULSE & NUT DISHES

Grains, pulses and nuts are concentrated sources of goodness which can be kept in the storecupboard ready for turning into tasty vegetarian main courses.

 

QUICK VEGETABLE KORMA

CHILI CON CARNE VEGETARIANA

RED BEAN BURGERS WITH CORIANDER AND TOMATO SALSA

QUICK NUT LOAF WITH CHEESE AIOLI

FELAFEL IN PITTA POCKETS

FLAGEOLET BEAN CASSEROLE

SPICY CHICK-PEAS WITH YOGURT AND PAPRIKA SAUCE

COUSCOUS WITH SPICED RED CABBAGE

BUTTERNUT SQUASH RISOTTO

  HERB SAUSAGES WITH LENTILS

PASTA DISHES

Everyone's favourite storecupboard standby, pasta conform the basis of numerous quick vegetarian main courses. Vary the shape of the pasta and the ingredients you add and there are numerous possibilities

 

LUMACHE WITH CHESTNUT MUSHROOMS AND BASIL

PASTA PRIMAVERA

TAGLIATELLE WITH CREAMY WALNUT SAUCE

WHOLEWHEAT PASTA TWISTS WITH BROCCOLI AND FROMAGE FRAIS                                

TAGUATELLE VERDE WITH LENTIL SAUCE

PASTA BOW SALAD

CONCHIGLIE WITH TOMATO, FENNEL AND PEAS

PENNE RIGATE WITH GRILLED VEGETABLES

PUDDINGS

A pudding rounds off a meal nicely and no special meal would be complete without one. Here are some that look impressive and are both quick to make and indulgent to eat.

 

HOT BLACK CHERRY SOUFFLI

PLUMS WITH SPICY HAZELNUT CRUMBLE

PEACH AND AMARETTI LAYER

QUICK NUT PASTRIES

SPRING FRUIT SALAD WITH VIOLETS

CHOCOLATE AND LEMON CHEESECAKE

QUICK RASPBERRY CREAM SLICES

FIGS IN RED FRUIT SAUCE WITH MINT

BANANAS WITH TOFFEE SAUCE

POACHED APRICOTS WITH CINNAMON YOGURT

LITTLE PANCAKES WITH BERRIES AND CREME FRAICHE

STRAWBERRY DELIGHT

DIVINE CHOCOLATE LAYER

NO-BAKE CHOCOLATE AND FRUIT BARS

MANGO AND PASSION-FRUIT FOOL

PEARS WITH ORANGE CREAM

CARDAMOM PEARS

     

 

 

 

 

 

 




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